Soft and fluffy ✨pandesal✨ Chef Martin is back for another episode of Knead to Know and we’re making a panaderya favorite. 👨🏻‍🍳 This takes some time to make but the wait will be worth it. What bread should we bake next? 🍞 SOFTEST PAN DE SAL Ingredients: 7g instant dry yeast 1-¼ cups (312.5g) milk 5 cups (650g) all-purpose flour divided 1 tsp salt 1/2 cup (100g) sugar 1/3 cup (65g) shortening 2 pcs large eggs fine bread crumbs Procedure: 1. In a bowl, combine flour, yeast, and sugar. 2. Slowly mix in eggs, milk, and salt. Knead for 5 minutes until a dough forms. Add your shortening and knead for an additional 15 minutes using a mixer or 20-25 minutes if kneading manually. 3. Bulk ferment for 45 minutes then punch out the gas. Portion into 35-40g balls, coat in breadcrumbs and place in a pan. Proof for 30-45 minutes or until double in volume. Bake in a preheated oven at 350F for 15-18 minutes. Makes about 24 servings. #fyp #featrmedia #pandesal #filipinofood #filipinobread #breadrecipe

Cheese Pandesal #recipes #baking #bread #tutorial #tinapay #pinoy #foodtiktok #satisfying

Let me show you how I make sandwich bread 🍞🥪 This is an extremely popular recipe on my website that I published in 2019; it's a great starting point for beginners. Recipe is below and the full printable version is on my website sallysbakingaddiction.com, linked in my bio ✨ -1 cup (240ml) water, warmed to about 110°F (43°C) -1/4 cup (60ml) whole milk, warmed to about 110°F (43°C) -2 and 1/4 teaspoons (7g) instant or active-dry yeast -2 Tablespoons (25g) granulated sugar -4 Tablespoons (1/4 cup; 56g) unsalted butter, softened to room temp -1 and 1/2 teaspoons table salt -3 and 1/3 cups (about 420–430g) all-purpose flour or bread flour (spooned & leveled), plus more as needed (NOTE: All-purpose flour is convenient for most, but bread flour produces a chewier loaf of bread and I highly recommend it.) 1. Whisk the warm water, warm milk, yeast, and sugar together in the bowl of your stand mixer fitted with a dough hook attachment. Cover and allow to sit for 5 minutes, or until foamy on top. 2. Add the butter, salt, and 1 cup (125-130g) flour. Beat on low speed for 30 seconds, scrape down the sides of the bowl, then add another cup of flour. Beat on medium speed until relatively incorporated (there may still be chunks of butter). Add the remaining flour and beat on medium speed until the dough comes together and pulls away from the sides of the bowl, about 2 minutes. *If you do not own a mixer, you can mix this dough with a large wooden spoon or silicone spatula. It will take a bit of arm muscle!* 3. Keep the dough in the mixer and beat for an additional 5–8 full minutes, or knead by hand on a lightly floured surface for 5–8 full minutes. If the dough becomes too sticky during the kneading process, sprinkle 1 teaspoon of flour at a time on the dough or on the work surface/in the bowl to make a soft, slightly tacky dough. Do not add more flour than you need. After kneading, the dough should still feel a little soft. Poke it with your finger—if it slowly bounces back, your dough is ready to rise. You can also do a "windowpane test" to see if your dough has been kneaded long enough: tear off a small (roughly golfball-size) piece of dough and gently stretch it out until it's thin enough for light to pass through it. Hold it up to a window or light. Does light pass through the stretched dough without the dough tearing first? If so, your dough has been kneaded long enough and is ready to rise. If not, keep kneading. 4. Lightly grease a large bowl with olive oil or nonstick spray. Place the dough in the bowl, turning it to coat all sides. Cover and allow the dough to rise for 1-2 hours or until double in size. 5. Grease a 9x5-inch loaf pan. 6. When the dough is ready, punch it down to release the air. Lightly flour a work surface, your hands, and a rolling pin. Roll the dough out into a large rectangle, about 8x15 inches. It does not have to be perfect—in fact, it will probably be rounded on the edges. Roll it up into an 8 inch log and place in the loaf pan. 7. Cover shaped loaf. Allow to rise until it's about 1 inch above the top of the loaf pan, about 1 hour. 8. Adjust oven rack to a lower position and preheat oven to 350°F (177°C). 9. Bake for 32-36 minutes or until golden brown on top. If you notice the top browning too quickly, loosely tent the pan with aluminum foil. (I usually add aluminum foil over the loaf around the 20 minute mark.) To test for doneness, if you gently tap on the loaf, it should sound hollow. For a more accurate test, the bread is done when an instant-read thermometer reads the center of the loaf as 195–200°F (90–93°C). 10. Cool for a few minutes in the pan on a cooling rack before removing the bread from the pan and slicing. Feel free to let it cool completely before slicing, too. 11. Cover leftover bread tightly and store at room temperature for 6 days or in the refrigerator for up to 10 days. See full recipe on my website for overnight, make-ahead, and freezing instructions.

Get Fresh Pandesal at 5am in the Philippines 🇵🇭🥐🫶 #pandesal #pandesalgirls #pinoytiktok #philippines #ilocossur #ilocos #pinoytiktok #filipinomarket #angelinacertified

Spanish Bread 🥖 Ingredients: 📍For the Dough: 3 and 1/2 cup all purpose flour 3 Tbsp sugar 1 tsp salt 2 tsp instant yeast 1 medium egg 1/4 cup butter 1 cup evaporated milk / fresh milk (warm) 📍For the filling: 1/4 cup brown sugar 1/8 cup white sugar 1 cup bread crumbs 1/2 cup softened butter Bake in a preheated oven at 180°C for 20 minutes #foodie #fbpost #spanishbread #breadrecipe #baking #meryenda #Tiktokvideo

Cheese Pan Bread | Easy No-Bake, No-Yeast #bread #recipe ⤵️ ✔️Dough 3 cups all purpose flour (405g) 1 tsp baking powder (5g) 1 tsp salt (6g) 2 pots plain yogurt (200g) 1/3 cup veg. oil (80ml) 1/4 cup water (60ml) ✔️Filling Grated Mozarella Cheese (or any preferred type of cheese) ✔️Glaze 1/4 cup melted butter (60g) 1 tsp minced garlic (2g) 1 tsp chopped parsley (1g) #nobake #cheese #pan #garlic #butter #bread #food #foodtiktok #tutorial #yeastmodeph

Triple Cheese Malunggay Pandesal 🍞 🧀 Breadlover ka ba? How about a Triple Cheese Malunggay Pandesal na kayang kayang gawin sa bahay kahit with your kids? Pinasimpleng pandesal recipe using 4 main ingredients only, Joy of Baking Pandesal mix , Malunggay, water, and breadcrumbs. But added some flavors to elevate it! Check the easy to follow video recipe here. Ingredients: - 1 pack Joy of Baking Pandesal Mix (1Kg) with free yeast sachet (11g) - 1 3/4 cups Water - 60g Butter (unsalted) - 1 1/2 cups Malunggay Leaves (washed, destemmed, coarsely chopped) - 1 cup Breadcrumbs Cheese Filling: - 250g Cream Cheese - 250g Cheddar Cheese - 250g Mozzarella Cheese Instructions: 1. In a bowl, combine Joy of Baking Pandesal mix and the included yeast with roughly chopped Malunggay. Mix well. 2. Add water and mix until fully incorporated. Add the butter. Knead the dough on a working surface until it passes the window pane test. Return it to the bowl with a lightly oiled surface. Cover and let it proof for 1 hour. 3. While waiting for the 1st proof, mix the mozzarella, cream cheese, and cheddar cheese until well combined. Set aside. 4. Punch the dough to release air bubbles, then transfer it to a lightly floured surface. Portion the dough into 35g pieces each. Shape each piece into a round ball and let it rest for 10 minutes. 5. Take one piece of dough, put 1/2 Tbsp of Triple Cheese filling in the center, then seal it and shape it into a round ball. Roll the ball in breadcrumbs to coat. Repeat this process for the rest of the bread doughs. It can make a total of 42 pcs Pandesal. Cover and proof for 40 minutes or until they double in size. 6. Bake at 180°C for 15 minutes. Enjoy! #EatsChristmas #BestofTikTokPH #foodieph #longervideos #pandesal #malunggaypandesal #triplecheese #Bread #breadrecipe #pinoyfood #lutongpinoy#asmr #asmrfood #yummy #fyp#PandesalltWayThisHoliday #ShareTheJoyOfBaking #JoyofBaking #BakingPH #tinapay #kusinakween

ano yang nasa muka mo, pang welding?

It’s Chinese New Year once again, at syempre di mawawala ang aking annual tikoy recipe! But this time, let’s make it more yummy with filling and coating! ❤️ 
Peanut Roll Tikoy: Tikoy Mixture:
400g Glutinious Rice Flour 360g White Sugar 400g Water 1 tbsp Vanilla Extract Fillnig: Peanut Butter of your choice Coating: Crushed Roaste Peanuts Steam for 15minutes, cool down before applying filling and rolling in crushed peanuts.

Gong Xi Fa Cai bestfriend! 🧧 Enjoy! 🥰 #FoodieFred #HiBestfriend #tikoy #peanutrolltikoy #homemade #easyrecipe #chinesenewyear

ANIMAL STYLE PULL APART SLIDERS // the next best thing to IN n OUT! That’s what OUR hamburger all about! #sliders #DinnerIdeas #dinnertime #partyfood #innout #EasyRecipe #footballseason #SuperBowl #superbowlparty #whatsfordinner #momof4 #boymomlife #boymom #Foodie #sandwich #burgers INGREDIENTS (makes 24 sliders, I doubled this recipe) 1 24 pack kings Hawaiian slider buns, cut down the middle Caramelized onions (1 white onion, chopped) 1.5 lbs ground beef Seasonings for beef - salt, pepper, onion powder, garlic powder 1.5 cup mayonnaise 3/4 cup Ketchup 1/4 cup mustard 2-3 big spoon fulls relish 1 tsp ish White vinegar 10 slices American chese 1/2 cup Melted butter Sesame seeds INSTRUCTIONS: 1) Preheat oven to 350. caramelize onions + brown ground beef on stove with with seasonings. To make animal spread - mix mayonnaise, mustard, ketchup, relish, and white vinegar in a bowl. I really eyeballed this, measurements above are approximate so taste & adjust as needed. 2) On a baking sheet coated in non stick spray, lay down bottom layer of buns. Brush with butter, then add ground beef, American cheese slices, caramelized onions, animal spread, top layer of buns and then brush on remaining melted butter & sprinkled sesame seeds. Wrap in aluminum foil and bake for 10 minutes or until tops are golden brown. Serve immediately and enjoy!

Step by step recipie ! **Simple Artisan Bread Recipe** *Ingredients:* - 1 tsp activated yeast - 2 tsp sugar - 1 1/2 cups of warm water - 3 cups of flour - 1 tsp salt *Instructions:* 1. Combine yeast, sugar, and warm water in a bowl. Stir, let sit for 5 minutes, then stir again. 2. Spread flour out and sprinkle 1 tsp of salt over it. 3. Gently fold the flour into the liquid from the edges towards the center in a folding motion until a sticky round ball forms. 4. Cover and let rest for 1 hour. 5. Repeat the folding process for 1 minute. Cover and let rest for another hour. 6. Repeat the folding process once more for 1 minute. 7. Shape the dough: Lightly dust with flour to reduce stickiness. Form into a ball and place on parchment in a bowl. Add a design if desired. 8. Preheat the oven to 450°F with a Dutch oven inside. 9. Place the dough with the parchment at the bottom into the Dutch oven. Bake with the lid on for 35 minutes. 10. Remove the parchment and bake for another 5 minutes without the lid. 11. Wait for 10 minutes before slicing. 12. Slice, serve, and enjoy! **Spanish:** **Receta Fácil de Pan Artesano** *Ingredientes:* - 1 cucharadita de levadura activa - 2 cucharaditas de azúcar - 1 1/2 tazas de agua tibia - 3 tazas de harina - 1 cucharadita de sal *Instrucciones:* 1. Combina la levadura, el azúcar y el agua tibia en un tazón. Revuelve, deja reposar por 5 minutos y vuelve a revolver. 2. Esparce la harina y espolvorea 1 cucharadita de sal sobre ella. 3. Dobla suavemente la harina hacia el líquido desde los bordes hacia el centro en un movimiento de plegado hasta formar una bola pegajosa. 4. Cubre y deja reposar durante 1 hora. 5. Repite el proceso de plegado durante 1 minuto. Cubre y deja reposar otra hora. 6. Repite el proceso de plegado una vez más durante 1 minuto. 7. Da forma a la masa: Espolvorea ligeramente con harina para reducir la pegajosidad. Forma una bola y colócala sobre un pergamino en un tazón. Añade un diseño si lo deseas. 8. Precalienta el horno a 232°C (450°F) con un horno holandés dentro. 9. Coloca la masa con el pergamino en la parte inferior dentro del horno holandés. Hornea con la tapa puesta durante 35 minutos. 10. Retira el pergamino y hornea durante otros 5 minutos sin la tapa. 11. Espera 10 minutos antes de cortar. 12. Corta, sirve y ¡disfruta!#bread #breadtok #pan #makebreadwithme #homemadebread #homemakertiktok #baking

Madali lang pala gumawa nang pandesal.

Missing Spanish Bread from the Philippines? Or curious to try making this underrated Filipino favorite at home? 🥖✨ Here's a foolproof recipe just for you! Let me know if you give it a try—I’d love to hear how it turns out! ❤️ Ingredients: Tangzhong (Bread Improver): - 3 Tbsp Bread Flour - 1/2 cup Milk Bread Dough: - 2 1/2 cup Bread Flour - 2 Tbsp Milk Powder - 1 tsp Salt - 1/2 cup Sugar - Prepared Tangzhong - 1/2 cup Full Cream Milk - 1 Large Egg - 30g Butter (softened) - 2 tsp Instant Dry Yeast Coating: - 1-2 cups Breadcrumbs Filling: * 1/3 cup Unsalted Butter * 1/4 cup All-Purpose Flour * 1/2 cup Breadcrumbs * 1/3 cup Evaporated Milk * 2/3 cup Brown Sugar Bake at 180°C (350°F) for 12-15 minutes, or until lightly golden. #FYP #foryou #cooking #Food #spanishbread #EasyRecipes #baking

Baked some for my kuya's #birthday #custardcake #flancake #easyrecipe #easybaking #homebaker #homebakerph #foodtiktokph #ktchenbakes #ktchen #homebakes #bakingtherapy #foodtok #foodfestontiktok #fypシ #foodieph #trending

Pandesal in the morning 🤩🤤 #viral #trending #filipinofood #british #london #filipino #food #uk #usa