A basic omelette.

Such a happy family. 👨‍👩‍👦 @montanatucker #family #trend #nickkosir

Some snippets of life lately.

happy family🥰🥰

We’ve been having fun with water kefir since coming back from ireland. I tried the funnel trick- wish I would have known that sooner 😎. Todays flavor was beetroot and grape. 10/10

Some clips from our sweet little thanksgiving together🦃🍂 happy thanksgiving everyone- you have no clue how blessed i feel to make videos and share snips of my life with you online, i love you all so much and we are so beyond thankful🤎

Happy family ❣️👨‍👩‍👧@Endurancegrand and@Demzy BaYe #CapCut #viral #trending #CapCutVelocity #สโลว์สมูท #สปีดสโลว์ #ghanatiktok🇬🇭 #xyzbca #endurancegrand #demzybaye #Enduranceaddict🇳🇬🇬🇭 #demzygrandie #dwpacademy #CapCut

My water kefir is happy this morning… ✨🥤

I’ve been dreaming of a ballet studio for a long time. 😭✨♥️

My niece, Zanna is here helping us pack up. I think I might hire her to sell protein powder for us… 🥲♥️

Both France’s and Lois had their birthdays while we were in Ireland. (They share the same birthday, 2 years apart! ♥️) I made a Roasted rhubarb cake and Daniel made Lois a chocolate and honey comb cake.

Tuscan Plum Tart - Darina Allen Recipe 🌸 175g (6oz/3/4 cup) sugar 110ml (4fl oz/1/2 cup) water  450g (1lb) plums or apricots  150g (5oz/1 1/4 sticks) soft butter 150g (5oz/generous 1/2 cup) sugar 3 eggs, free-range and organic 200g (7oz/1 3/4 cups) self-raising flour  1 x 25.5cm (10 inch) sauté pan or a cast iron frying pan   Preheat oven to 160°C / 325°F / Gas Mark 3.   Put the sugar and water into the pan.  Stir over a medium heat until the sugar dissolves, then cook without stirring until the sugar caramelizes to golden brown (if the caramel is not dark enough the tart will be too sweet).   Meanwhile halve and stone the plums, arrange cut side down in a single layer over the caramel.   Put the butter, sugar and flour into the bowl of a food processor.   Whizz for a second or two, add the eggs and stop as soon as the mixture comes together.   Spoon over the plums, spread gently in as even a layer as possible.   Bake in the preheated oven for approximately one hour.   The centre should be firm to the touch and the edges slightly shrunk from the sides of the pan.   Allow to rest in the pan for 4-5 minutes before turning out.   Serve with crème fraiche or softly whipped cream.

We took a weekend trip to England and had to try out Landrace bakery!

Weekends are my favorite. ♥️🍄 we hit them hard here in Ireland. running out of time before we head back to Utah so making every moment count!

My nightly routine after cooking classes. Mabel usually eats half 😎