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Lots of eggs around here right now! Today we had sourdough bread with egg salad for lunch đŸŒ± đŸ„š đŸŒ»

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#ŰŹŰšÙ†_Ú€ÙŠŰȘۧ #ŰŹŰšÙ†_فيŰȘۧ #فيŰȘۧ #ÙŰ·ÙˆŰ±_Ű§Ù„Ű”ŰšŰ§Ű­ #ŰłŰ§ÙˆŰ±ŰŻÙˆ #Ù…ŰźŰšÙˆŰČۧŰȘ #ÙŰ·ÙˆŰ± #Ű§Ù„ŰšŰ­Ű±ÙŠÙ† #۷ۚ۟ #Ű§Ù„Ù†Ű”Ű± #ÙƒŰ±ÙŠŰłŰȘÙŠŰ§Ù†Ùˆ #Ù…ŰŽŰ§Ù‡ÙŠŰ± #ۚ۫ #Űčێۧۥ
ab.albsilan
11.4K
·2023-8-29
My water kefir is happy this morning
 âœšđŸ„€
ballerinafarm
26K
·2d ago
#ŰȘۏۧ۱ۚ_Ű§Ù…_ŰšÙ†Ű§Ù† #۷ۚ۟ۧŰȘ_Ű§Ù…_ŰšÙ†Ű§Ù† #CapCut #ŰłÙ†ŰŻÙˆÙŠŰŽŰ§ŰȘ #ŰłÙ†ŰŻÙˆŰȘێۧŰȘ #۟ۚŰČ_۔ۧۏ #۟ۚŰČ_ŰłŰ§ÙˆŰ±ŰŻÙˆ #۟ۚŰČ_ŰȘŰŽÙŠŰšŰ§ŰȘۧ #Ù‡ŰšŰ§ŰȘ_Ű§Ù„ŰȘيك #ŰłŰźŰ§Ù†Ű§ŰȘ_ŰŽŰȘويه #Ű§ÙƒŰłŰšÙ„ÙˆŰ±explore #۷ۚ۟ۧŰȘ_ŰłÙ‡Ù„Ű© #ÙŰ·ÙˆŰ±_Ű§Ù„Ű”ŰšŰ§Ű­ #ÙŰ·ÙˆŰ±ÙŠ #Űčێۧۥ_Ù„Ű°ÙŠŰ° #Űčێۧ
amal_27a
2832
·2024-1-10
I’ve been dreaming of a ballet studio for a long time. đŸ˜­âœšâ™„ïž
ballerinafarm
506K
·4-5
My niece, Zanna is here helping us pack up. I think I might hire her to sell protein powder for us
 đŸ„Č♄
ballerinafarm
20K
·4-1
Sourdough bread day.
ballerinafarm
1M
·2023-2-11
#explore #fypă‚·ă‚š #foruyou #fypă‚·ă‚šviral #Ű§ÙƒŰłŰšÙ„ÙˆŰ± #Ű§ÙƒŰłŰšÙ„ÙˆŰ±explore #foryourpage #foryourpagetiktok #viralvideo #explorepage #4u
rriv.g
405
·1-28
Both France’s and Lois had their birthdays while we were in Ireland. (They share the same birthday, 2 years apart! ♄) I made a Roasted rhubarb cake and Daniel made Lois a chocolate and honey comb cake.
ballerinafarm
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·4-1
Ballerina farm haul đŸ„–
ellapangilinanx
8088
·2-13
Start to finish sourdough loaf ✹✹ @Ballerina Farm Store #ballerinafarm #sourdough #recipe #baking #easyrecipes
catalinamyy
69
·3-26
Baking the viral croissant sourdough loaf. Fingers crossed this works out. #sourdough #croissantsourdough #baking #bread #sourdoughrecipe #breadrecipe #beldoesstuff
hey.itsbel
74.1K
·3-30
Tuscan Plum Tart - Darina Allen Recipe 🌾 175g (6oz/3/4 cup) sugar 110ml (4fl oz/1/2 cup) water  450g (1lb) plums or apricots  150g (5oz/1 1/4 sticks) soft butter 150g (5oz/generous 1/2 cup) sugar 3 eggs, free-range and organic 200g (7oz/1 3/4 cups) self-raising flour  1 x 25.5cm (10 inch) sautĂ© pan or a cast iron frying pan   Preheat oven to 160°C / 325°F / Gas Mark 3.   Put the sugar and water into the pan.  Stir over a medium heat until the sugar dissolves, then cook without stirring until the sugar caramelizes to golden brown (if the caramel is not dark enough the tart will be too sweet).   Meanwhile halve and stone the plums, arrange cut side down in a single layer over the caramel.   Put the butter, sugar and flour into the bowl of a food processor.   Whizz for a second or two, add the eggs and stop as soon as the mixture comes together.   Spoon over the plums, spread gently in as even a layer as possible.   Bake in the preheated oven for approximately one hour.   The centre should be firm to the touch and the edges slightly shrunk from the sides of the pan.   Allow to rest in the pan for 4-5 minutes before turning out.   Serve with crĂšme fraiche or softly whipped cream.
ballerinafarm
40.5K
·3-25
teach me how @Ballerina Farm #sourdoughstarter #sourdoughbread #ballerinafarm #tradwife
brynley.joyner
407.9K
·2024-12-28
The BEST sourdough cinnamon rolls!! You will LOVE them!!đŸ€©đŸŒŸ #sourdoughbread #sourdoughcinnamonrolls #sourdoughtok #sourdoughforbeginners
therealsourdoughmom
32.1K
·2024-4-25
Sourdough bread making today!
ballerinafarm
198K
·2024-2-21
I'm not usually a one trick kitchen gadget guy, but this bread slicer is one of my favorite things I bought in 2024. And it's finally back in stock! So enjoy a little sourdough ✹ASMR ✹#sourdough #asmr #asmrfood #asmrfoodsounds #sourdoughbreads #sourdoughbaking
eatbasilandbloom
3233
·2-21